ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84720 | ISO 29822-2:2026 | Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE) | Standarts spēkā |
| 5354 | ISO 935:1988 | Animal and vegetable fats and oils — Determination of titre | Standarts spēkā |
| 69594 | ISO 6886:2016 | Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) | Standarts spēkā |
| 69595 | ISO 9936:2016 | Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | Standarts spēkā |
| 63613 | ISO 5555:2001/Amd 1:2014 | Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks | Standarts spēkā |
| 69593 | ISO 6885:2016 | Animal and vegetable fats and oils — Determination of anisidine value | Standarts spēkā |
| 54401 | ISO 17932:2011 | Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content | Standarts spēkā |
| 51008 | ISO 3656:2011 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction | Standarts spēkā |
| 44237 | ISO 27608:2010 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method | Standarts spēkā |
| 81271 | ISO 20948:2024 | Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography | Standarts spēkā |
Displaying 181-190 of 268 results.