ISO/TC 34/SC 11
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 45695 | ISO 29822:2009 | Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols | Standarts spēkā |
| 74099 | ISO 28198:2018 | Vegetable fats and oils — Determination of toluene insoluble matter | Standarts spēkā |
| 44529 | ISO 28198:2009 | Vegetable fats and oils — Determination of toluene insoluble matter | Atcelts |
| 67037 | ISO 27608:2010/Amd 1:2016 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1 | Standarts spēkā |
| 44237 | ISO 27608:2010 | Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method | Standarts spēkā |
| 53495 | ISO 27107:2008/CD Cor 1 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination — Technical Corrigendum 1 | Izstrādē |
| 43999 | ISO 27107:2008 | Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination | Standarts spēkā |
| 78498 | ISO 24363:2023 | Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography | Standarts spēkā |
| 82781 | ISO 23942:2022 | Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method | Standarts spēkā |
| 75291 | ISO 23349:2020 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols | Standarts spēkā |
Displaying 191-200 of 268 results.