ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19204 | ISO 11215:1998 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method | Standarts spēkā |
| 19205 | ISO 11216:1998 | Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch | Standarts spēkā |
| 32106 | ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry | Standarts spēkā |
| 5843 | ISO 1227:1979 | Starch, including derivatives and by-products — Vocabulary | Atcelts |
| 6285 | ISO 1666:1973 | Starch — Determination of moisture content — Oven-drying methods | Atcelts |
| 22791 | ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method | Standarts spēkā |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Standarts spēkā |
| 6363 | ISO 1742:1980 | Glucose syrups — Determination of dry matter — Vacuum oven method | Standarts spēkā |
| 6364 | ISO 1743:1982 | Glucose syrup — Determination of dry matter content — Refractive index method | Standarts spēkā |
| 86884 | ISO 21921:2025 | Oxidized starch in food applications — Specifications and test methods | Standarts spēkā |
Displaying 11-20 of 52 results.