ISO/TC 93
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Standarts spēkā |
9594 | ISO 3946:1982 | Starches and derived products — Determination of total phosphorus content — Spectrophotometric method | Standarts spēkā |
24377 | ISO 11212-4:1997 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Standarts spēkā |
11419 | ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method | Standarts spēkā |
79431 | ISO 24683:2022 | High fructose syrup — Specifications and test methods | Standarts spēkā |
11958 | ISO 5810:1982 | Starches and derived products — Determination of chloride content — Potentiometric method | Standarts spēkā |
83155 | ISO 8355:2023 | Starch acetates — Specifications and test methods | Standarts spēkā |
24376 | ISO 11212-3:1997 | Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization | Standarts spēkā |
29511 | ISO 11212-4:1997/Cor 1:1997 | Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1 | Standarts spēkā |
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