Registration number (WIID)Project No.TitleStatus
9595ISO 3947:1977Starches, native or modified — Determination of total fat contentStandarts spēkā
9594ISO 3946:1982Starches and derived products — Determination of total phosphorus content — Spectrophotometric methodStandarts spēkā
24377ISO 11212-4:1997Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
6362ISO 1741:1980Dextrose — Determination of loss in mass on drying — Vacuum oven methodStandarts spēkā
11419ISO 5377:1981Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre methodStandarts spēkā
79431ISO 24683:2022High fructose syrup — Specifications and test methodsStandarts spēkā
11958ISO 5810:1982Starches and derived products — Determination of chloride content — Potentiometric methodStandarts spēkā
83155ISO 8355:2023Starch acetates — Specifications and test methodsStandarts spēkā
24376ISO 11212-3:1997Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomizationStandarts spēkā
29511ISO 11212-4:1997/Cor 1:1997Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1Standarts spēkā
Displaying 11-20 of 52 results.