ISO/TC 93
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11957 | ISO 5809:1982 | Starches and derived products — Determination of sulphated ash | Standarts spēkā |
| 6362 | ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method | Standarts spēkā |
| 50791 | ISO 5379:2013 | Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method | Standarts spēkā |
| 83155 | ISO 8355:2023 | Starch acetates — Specifications and test methods | Standarts spēkā |
| 9595 | ISO 3947:1977 | Starches, native or modified — Determination of total fat content | Standarts spēkā |
| 86884 | ISO 21921:2025 | Oxidized starch in food applications — Specifications and test methods | Standarts spēkā |
| 11420 | ISO 5378:1978 | Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method | Standarts spēkā |
| 19205 | ISO 11216:1998 | Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch | Standarts spēkā |
| 18589 | ISO 10520:1997 | Native starch — Determination of starch content — Ewers polarimetric method | Standarts spēkā |
| 22791 | ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method | Standarts spēkā |
Displaying 11-20 of 52 results.