ISO 6579:2002/Cor 1:2004

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Languages: In English

Type: corrigendum

ICS groups: 07.100.30 Food microbiology

Technical commitee: ISO/TC 34/SC 9 Microbiology

Registred: 24.03.2004.
In force: 24.03.2004.
withdrawn: 23.02.2017.

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