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Displaying 61-72 of 95 results.
ISO 11051:1994
standard
EN
Durum wheat (Triticum durum Desf.) Specification
48.19 €
ISO 11052:1994
standard
EN
Durum wheat flour and semolina Determination of yellow pigment content
31.88 €
ISO 11085:2008
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
48.19 €
ISO 11085:2015
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
72.66 €
ISO 11746:2012
standard
EN
Rice Determination of biometric characteristics of kernels
48.19 €
ISO 11746:2012/Amd 1:2017
amendment
EN
48.19 €
ISO 11746:2020
standard
EN
Rice -- Determination of biometric characteristics of kernels
48.19 €
ISO 11747:2012
standard
EN
Rice Determination of rice kernel resistance to extrusion after cooking
48.19 €
ISO 11747:2012/Amd 1:2017
amendment
EN
13.35 €
ISO 14864:1998
standard
EN
Rice Evaluation of gelatinization time of kernels during cooking
48.19 €
ISO 15141-1:1998
standard
EN
Foodstuffs Determination of ochratoxin A in cereals and cereal products
48.19 €
ISO 15141:2018
standard
EN
Cereals and cereal products Determination of ochratoxin A High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
48.19 €