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Displaying 61-72 of 103 results.
ISO 7971-3:2019
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
105.92 €
ISO 7973:1992
standard
EN
Cereals and milled cereal products Determination of the viscosity of flour Method using an amylograph
70.97 €
ISO 8981:1993
standard
EN
Wheat Identification of varieties by electrophoresis
70.97 €
ISO 9648:1988
standard
EN
Sorghum Determination of tannin content
46.61 €
ISO 11050:1993
standard
EN
Wheat flour and durum wheat semolina Determination of impurities of animal origin
70.97 €
ISO 11050:2020
standard
EN
Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
105.92 €
ISO 11051:1994
standard
EN
Durum wheat (Triticum durum Desf.) Specification
70.97 €
ISO 11052:1994
standard
EN
Durum wheat flour and semolina Determination of yellow pigment content
46.61 €
ISO 11085:2008
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
70.97 €
ISO 11085:2015
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
105.92 €
ISO 11746:2012
standard
EN
Rice Determination of biometric characteristics of kernels
70.97 €
ISO 11746:2012/Amd 1:2017
amendment
EN
70.97 €