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Displaying 61-72 of 102 results.
ISO 7973:1992
standard
EN
Cereals and milled cereal products Determination of the viscosity of flour Method using an amylograph
68.85 €
ISO 8981:1993
standard
EN
Wheat Identification of varieties by electrophoresis
68.85 €
ISO 9648:1988
standard
EN
Sorghum Determination of tannin content
45.55 €
ISO 11050:1993
standard
EN
Wheat flour and durum wheat semolina Determination of impurities of animal origin
68.85 €
ISO 11050:2020
standard
EN
Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
68.85 €
ISO 11051:1994
standard
EN
Durum wheat (Triticum durum Desf.) Specification
68.85 €
ISO 11052:1994
standard
EN
Durum wheat flour and semolina Determination of yellow pigment content
45.55 €
ISO 11085:2008
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
68.85 €
ISO 11085:2015
standard
EN
Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
103.80 €
ISO 11746:2012
standard
EN
Rice Determination of biometric characteristics of kernels
68.85 €
ISO 11746:2012/Amd 1:2017
amendment
EN
68.85 €
ISO 11746:2020
standard
EN
Rice -- Determination of biometric characteristics of kernels
68.85 €