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Displaying 37-48 of 99 results.
ISO 6647-1:2015
standard
EN
Rice Determination of amylose content
48.19 €
ISO 6647-1:2020
standard
EN
Rice -- Determination of amylose content
48.19 €
ISO 6647-2:2007
standard
EN
Rice Determination of amylose content
48.19 €
ISO 6647-2:2015
standard
EN
Rice Determination of amylose content
48.19 €
ISO 6647-2:2020
standard
EN
Rice -- Determination of amylose content
48.19 €
ISO 6820:1985
standard
EN
Wheat flour and rye flour General guidance on the drafting of bread-making tests
31.88 €
ISO 7301:2011
standard
EN
Rice Specification
48.19 €
ISO 7301:2021
standard
EN
Rice — Specification
97.87 €
ISO 7301:2021/Amd 1:2024
amendment
EN
Rice — Specification — Amendment 1
13.35 €
ISO 7304-1:2016
standard
EN
Durum wheat semolina and alimentary pasta Estimation of cooking quality of alimentary pasta by sensory analysis
48.19 €
ISO 7304:1985
standard
EN
Durum wheat semolinas and alimentary pasta Estimation of cooking quality of spaghetti by sensory analysis
48.19 €
ISO 7304-2:2008
standard
EN
Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis
48.19 €