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Displaying 37-48 of 103 results.
ISO 6646:2011
standard
EN
Rice Determination of the potential milling yield from paddy and from husked rice
70.97 €
ISO 6647-1:2007
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-1:2015
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-1:2020
standard
EN
Rice -- Determination of amylose content
70.97 €
ISO 6647-2:2007
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-2:2015
standard
EN
Rice Determination of amylose content
70.97 €
ISO 6647-2:2020
standard
EN
Rice -- Determination of amylose content
70.97 €
ISO 6820:1985
standard
EN
Wheat flour and rye flour General guidance on the drafting of bread-making tests
46.61 €
ISO 7301:2011
standard
EN
Rice Specification
70.97 €
ISO 7301:2021
standard
EN
Rice — Specification
142.99 €
ISO 7301:2021/Amd 1:2024
amendment
EN
Rice — Specification — Amendment 1
19.07 €
ISO 7304-1:2016
standard
EN
Durum wheat semolina and alimentary pasta Estimation of cooking quality of alimentary pasta by sensory analysis
70.97 €