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Displaying 13-24 of 103 results.
ISO 5223:1995
standard
EN
Test sieves for cereals
46.61 €
ISO 5223:1995/Amd 1:1999
amendment
EN
Additional sizes
19.07 €
ISO 5526:2013
standard
EN
Cereals, pulses and other food grains Nomenclature
168.41 €
ISO 5527:1995
standard
EN
Cereals Vocabulary
70.97 €
ISO 5527:2015
standard
EN
Cereals Vocabulary
46.61 €
ISO 5529:2007
standard
EN
Wheat Determination of the sedimentation index Zeleny test
70.97 €
ISO 5530-1:2013
standard
EN
Wheat flour Physical characteristics of doughs
70.97 €
ISO 5530-1:2025
standard
EN
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
70.97 €
ISO 5530-1:2026
standard
EN
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
191.72 €
ISO 5530-2:2012
standard
EN
Wheat flour Physical characteristics of doughs
70.97 €
ISO 5530-2:2025
standard
EN
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
216.08 €
ISO 5530-3:1988
standard
EN
Wheat flour Physical characteristics of doughs
46.61 €