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Displaying 49-60 of 102 results.
ISO 7304:1985
standard
EN
Durum wheat semolinas and alimentary pasta Estimation of cooking quality of spaghetti by sensory analysis
68.85 €
ISO 7304-2:2008
standard
EN
Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis
68.85 €
ISO 7305:1998
standard
EN
Milled cereal products Determination of fat acidity
68.85 €
ISO 7305:2019
standard
EN
Milled cereal products Determination of fat acidity
68.85 €
ISO 7700-1:2008
standard
EN
Food products Checking the performance of moisture meters in use
68.85 €
ISO 7970:2011
standard
EN
Wheat (Triticum aestivum L.) Specification
68.85 €
ISO 7970:2021
standard
EN
Wheat (Triticum aestivum L.) -- Specification
68.85 €
ISO 7971-1:2009
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
68.85 €
ISO 7971-2:2009
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
68.85 €
ISO 7971-2:2019
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
139.82 €
ISO 7971-3:2009
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
68.85 €
ISO 7971-3:2019
standard
EN
Cereals Determination of bulk density, called mass per hectolitre
103.80 €