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Displaying 145-156 of 227 results.
ISO 14675:2003
standard
EN
Milk and milk products Guidelines for a standardized description of competitive enzyme immunoassays Determination of aflatoxin M1 content
45.55 €
ISO 14891:2002
standard
EN
Milk and milk products Determination of nitrogen content Routine method using combustion according to the Dumas principle
103.80 €
ISO 14892:2002
standard
EN
Dried skimmed milk Determination of vitamin D content using high-performance liquid chromatography
68.85 €
ISO 15151:2018
standard
EN
Milk, milk products, infant formula and adult nutritionals Determination of minerals and trace elements Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
139.82 €
ISO 15163:2012
standard
EN
Milk and milk products Calf rennet and adult bovine rennet Determination by chromatography of chymosin and bovine pepsin contents
139.82 €
ISO 15174:2012
standard
EN
Milk and milk products Microbial coagulants Determination of total milk-clotting activity
68.85 €
ISO 15322:2005
standard
EN
Dried milk and dried milk products Determination of their behaviour in hot coffee (Coffee test)
45.55 €
ISO 15323:2002
standard
EN
Dried milk protein products Determination of nitrogen solubility index
45.55 €
ISO/TS 15495:2010
technical specification (TS)
EN
Milk, milk products and infant formulae Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
164.18 €
ISO 15648:2004
standard
EN
Butter Determination of salt content Potentiometric method
68.85 €
ISO 15884:2002
standard
EN
Milk fat Preparation of fatty acid methyl esters
45.55 €
ISO 15885:2002
standard
EN
Milk fat Determination of the fatty acid composition by gas-liquid chromatography
68.85 €