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Displaying 181-192 of 227 results.

ISO 19662:2018

standard

EN
Milk Determination of fat content Acido-butyrometric (Gerber method)
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72.66 €

ISO 20128:2006

standard

EN
Milk products Enumeration of presumptive Lactobacillus acidophilus on a selective medium Colony-count technique at 37 degrees C
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48.19 €

ISO 20541:2008

standard

EN
Milk and milk products Determination of nitrate content Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
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72.66 €

ISO 20647:2015

standard

EN
Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)
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72.66 €

ISO 20649:2015

standard

EN
Infant formula and adult nutritionals Determination of chromium, selenium and molybdenum Inductively coupled plasma mass spectrometry (ICP-MS)
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48.19 €

ISO 21187:2004

standard

EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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48.19 €

ISO 21187:2021

standard

EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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97.87 €

ISO 21422:2018

standard

EN
Milk, milk products, infant formula and adult nutritionals Determination of chloride Potentiometric titration method
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72.66 €

ISO 21424:2018

standard

EN
Milk, milk products, infant formula and adult nutritionals Determination of minerals and trace elements Inductively coupled plasma mass spectrometry (ICP-MS) method
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114.92 €

ISO 21543:2006

standard

EN
Milk products Guidelines for the application of near infrared spectrometry
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48.19 €

ISO 21543:2020

standard

EN
Milk and milk products -- Guidelines for the application of near infrared spectrometry
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97.87 €

ISO/TS 22113:2012

technical specification (TS)

EN
Milk and milk products Determination of the titratable acidity of milk fat
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72.66 €