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Displaying 157-168 of 227 results.
ISO 16297:2013
standard
EN
Milk Bacterial count Protocol for the evaluation of alternative methods
48.19 €
ISO 16297:2020
standard
EN
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
48.19 €
ISO 16305:2005
standard
EN
Butter Determination of firmness
48.19 €
ISO 16756:2024
standard
EN
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
48.19 €
ISO 16958:2015
standard
EN
Milk, milk products, infant formula and adult nutritionals Determination of fatty acids composition Capillary gas chromatographic method
131.24 €
ISO 17129:2006
standard
EN
Milk powder Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) Screening method
72.66 €
ISO 17189:2003
standard
EN
Butter, edible oil emulsions and spreadable fats Determination of fat content (Reference method)
48.19 €
ISO/TS 17193:2011
technical specification (TS)
EN
Milk Determination of the lactoperoxidase activity Photometric method (Reference method)
31.88 €
ISO 17678:2010
standard
EN
Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
48.19 €
ISO 17678:2019
standard
EN
Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides
97.87 €
ISO/TS 17758:2014
technical specification (TS)
EN
Instant dried milk Determination of the dispersibility and wettability
48.19 €
ISO 17792:2006
standard
EN
Milk, milk products and mesophilic starter cultures Enumeration of citrate-fermenting lactic acid bacteria Colony-count technique at 25 degrees C
48.19 €