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Displaying 157-168 of 231 results.
ISO 15648:2004
standard
EN
Butter Determination of salt content Potentiometric method
70.97 €
ISO 15884:2002
standard
EN
Milk fat Preparation of fatty acid methyl esters
46.61 €
ISO 15885:2002
standard
EN
Milk fat Determination of the fatty acid composition by gas-liquid chromatography
70.97 €
ISO 16297:2013
standard
EN
Milk Bacterial count Protocol for the evaluation of alternative methods
70.97 €
ISO 16297:2020
standard
EN
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
70.97 €
ISO 16305:2005
standard
EN
Butter Determination of firmness
70.97 €
ISO 16756:2024
standard
EN
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
70.97 €
ISO 16958:2015
standard
EN
Milk, milk products, infant formula and adult nutritionals Determination of fatty acids composition Capillary gas chromatographic method
70.97 €
ISO 16958:2026
standard
EN
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
191.72 €
ISO 17129:2006
standard
EN
Milk powder Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) Screening method
105.92 €
ISO 17189:2003
standard
EN
Butter, edible oil emulsions and spreadable fats Determination of fat content (Reference method)
70.97 €
ISO/TS 17193:2011
technical specification (TS)
EN
Milk Determination of the lactoperoxidase activity Photometric method (Reference method)
46.61 €