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Dried milk Enumeration of the specially thermoresistant spores of thermophilic bacteria

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

Cheese and processed cheese Determination of the nitrogenous fractions

Milk products Enumeration of presumptive bifidobacteria Colony count technique at 37 degrees C

Milk products — Enumeration of bifidobacteria — Colony-count technique