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Displaying 49-60 of 225 results.
LVS 247:2000
standard
LV
Sugars - Methods of analysis - Determination of the loss of mass on drying
9.90 €
LVS 248:2000
standard
LV
Sugars - Methods of analysis - Determination of dry matter (Vacuum oven method)
9.90 €
LVS 249:2000
standard
LV
Sugars - Methods of analysis - Determination of total dry matter (Refractometric method)
9.90 €
LVS 250:2000
standard
LV
Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Berlin Institute method)
9.90 €
LVS 251:2000
standard
LV
Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Knihht and Allen method)
9.90 €
LVS 252:2000
standard
LV
Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar or dextrose equivalent (Luff -Schoorl method)
11.48 €
LVS 253:2000
standard
LV
Sugars - Methods of analysis - Measurement of reducing sugars expressed as invert sugar (Lane and Eynon constant volume modification)
11.48 €
LVS 254:2000
standard
LV
Sugars - Methods of analysis - Determination of dextrose equivalent (Lane and Eynon constant)
13.08 €
LVS 255:2000
standard
LV
Sugars - Methods of analysis - Determination of sulphated ash
9.90 €
LVS 256:2000
standard
LV
Sugars - Methods of analysis - Determination of polarization
9.90 €
LVS 270:2000
standard
LV
Grain - Methods of analysis - Sampling of grain
11.48 €
LVS 271:2000
standard
LV
Grain - Methods of analysis - Determination of admixture of grain
9.90 €