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Displaying 85-96 of 225 results.
LVS EN ISO 661:1995
standard
EN, LV
Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989)
11.48 €
LVS EN ISO 663:1995
standard
EN, LV
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)
15.84 €
LVS EN ISO 663:2003
standard
LV
Animal and vegetable fats and oils - Determination of insoluble impurities content
14.66 €
LVS EN ISO 707:1997
standard
LV
Milk and milk products - Guidance on sampling
27.73 €
LVS ISO 712:2003
standard
EN
Cereals and cereal products - Determination of moisture content - Routine reference method
6.60 €
LVS EN 1185:1994
standard
LV
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)
15.84 €
LVS EN 1186-10:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
10.56 €
LVS EN 1186-11:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
21.39 €
LVS EN 1186-1:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
20.33 €
LVS EN 1186-12:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
12.93 €
LVS EN 1186-13:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
12.93 €
LVS EN 1186-14:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
14.26 €