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Displaying 85-96 of 225 results.
LVS EN ISO 661:1995
standard
EN, LV
Animal and vegetable fats and oils - Preparation of the test sample (ISO 661:1989)
13.20 €
LVS EN ISO 663:1995
standard
EN, LV
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)
18.22 €
LVS EN ISO 663:2003
standard
LV
Animal and vegetable fats and oils - Determination of insoluble impurities content
16.86 €
LVS EN ISO 707:1997
standard
LV
Milk and milk products - Guidance on sampling
31.89 €
LVS ISO 712:2003
standard
EN
Cereals and cereal products - Determination of moisture content - Routine reference method
7.59 €
LVS EN 1185:1994
standard
LV
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)
18.22 €
LVS EN 1186-10:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
12.14 €
LVS EN 1186-11:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
24.60 €
LVS EN 1186-1:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
23.38 €
LVS EN 1186-12:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
14.87 €
LVS EN 1186-13:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
14.87 €
LVS EN 1186-14:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
16.40 €