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Displaying 97-108 of 225 results.
LVS EN 1186-15:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
12.15 €
LVS EN 1186-2:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
17.69 €
LVS EN 1186-3:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
12.15 €
LVS EN 1186-4:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
16.90 €
LVS EN 1186-5:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
10.56 €
LVS EN 1186-6:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
17.69 €
LVS EN 1186-7:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
11.35 €
LVS EN 1186-8:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
16.90 €
LVS EN 1186-9:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
11.35 €
LVS EN ISO 1211:1995
standard
EN
Milk - Determination of fat content - Gravimetric method (Reference method)
9.78 €
LVS EN ISO 1666:1997
standard
LV
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
13.08 €
LVS ISO 2446:1976
standard
EN
Milk - Determination of fat content (Routine method)
6.60 €