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Displaying 133-144 of 225 results.
LVS ISO 5739:2002
standard
LV
Caseins and caseinates - Determination of scorched particles content
17.03 €
LVS EN ISO 5809:2003
standard
EN
Starches and derived products - Determination of sulphated ash
7.66 €
LVS EN ISO 5810:2003
standard
EN
Starches and derived products - Determination of chloride content - Potentiometric method
6.60 €
LVS EN ISO 6321:2003
standard
EN
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
11.35 €
LVS CEN ISO/TR 6579-3:2014
technical report (TR)
EN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
19.28 €
LVS EN ISO 6579-1:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
22.71 €
LVS EN ISO 6579:2003 A
standard
EN
Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp
16.90 €
LVS EN ISO 6887-1:2017
standard
EN
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
17.69 €
LVS EN ISO 6887-2:2017
standard
EN
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
11.35 €
LVS EN ISO 6887-3:2017
standard
EN
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
15.31 €
LVS EN ISO 6887-4:2017
standard
EN
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
15.31 €
LVS ISO 7971-2:2003
standard
EN
Cereals - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine method
6.60 €