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Displaying 145-156 of 225 results.
LVS EN ISO 8292:1995
standard
EN, LV
Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
16.86 €
LVS EN ISO 8420:1995
standard
EN, LV
Animal and vegetable fats and oils - Determination of polar compounds content
18.22 €
LVS EN ISO 8420:2003
standard
LV
Animal and vegetable fats and oils - Determination of content of polar compounds
18.22 €
LVS ISO 10095:2003
standard
EN
Coffee - Determination of caffeine content; method using high-performance liquid chromatography
7.59 €
LVS EN ISO 10272-1:2017
standard
EN
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
20.34 €
LVS EN ISO 10272-2:2017
standard
EN
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
18.53 €
LVS EN ISO 10273:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
24.60 €
LVS EN ISO 10539:2003
standard
EN
Animal and vegetable fats and oils - Determination of alkalinity
10.02 €
LVS EN ISO 11133:2014
standard
EN
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
31.89 €
LVS EN ISO 11212-1:1997
standard
EN, LV
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
16.86 €
LVS EN ISO 11212-2:1997
standard
EN, LV
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
18.22 €
LVS EN ISO 11212-3:1997
standard
EN, LV
Starch and derived products - Heavy metals content - Part 3: Determination of the lead content by atomic absorption spectrometry with electrothermal atomization
18.22 €