Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 157-168 of 225 results.
LVS EN ISO 11212-4:1997
standard
EN, LV
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
14.66 €
LVS EN ISO 11213:1995
standard
LV
Modified Starch - Determination of acetyl content - Enzymatic method
19.41 €
LVS EN ISO 11214:1996
standard
EN, LV
Modified Starch - Determination of carboxyl group of oxidized starch
11.35 €
LVS EN ISO 11290-1:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
19.28 €
LVS EN ISO 11290-2:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
18.48 €
LVS ISO 11292:2003
standard
EN
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
12.93 €
LVS EN ISO 11543:2003
standard
EN
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
9.78 €
LVS EN 12393-1:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
12.93 €
LVS EN 12393-2:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
18.48 €
LVS EN 12393-3:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
10.56 €
LVS EN 12396-1:2003
standard
EN
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
10.56 €
LVS EN 12396-2:2003
standard
EN
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
10.56 €