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Displaying 181-192 of 225 results.
LVS EN 13805:2003
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
8.71 €
LVS EN 13805:2015
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
10.56 €
LVS EN 13806:2003
standard
EN
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
9.78 €
LVS EN 14122:2014
standard
EN
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
15.31 €
LVS EN 14152:2014
standard
EN
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
12.15 €
LVS EN 14164:2014
standard
EN
Foodstuffs - Determination of vitamin B6 by high performance chromatography
12.15 €
LVS ENV 14164:2003
standard
EN
Foodstuffs - Determination of vitamin B6 by HPLC
10.56 €
LVS ENV 14166:2003
standard
EN
Foodstuffs - Determination of vitamin B6 by microbiological essay
10.56 €
LVS EN 14176:2017
standard
EN
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
12.93 €
LVS ENV 14194:2003
standard
EN
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
9.78 €
LVS EN 14233:2003
standard
EN
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
12.15 €
LVS CEN/TS 14234:2003
standard
EN
Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
16.11 €