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Displaying 205-216 of 225 results.
LVS CEN/TR 16699:2014
technical report (TR)
EN
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
12.93 €
LVS CEN/TS 16707:2015
technical specification (TS)
EN
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
12.15 €
LVS CEN/TS 16731:2015
technical specification (TS)
EN
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
10.56 €
LVS EN 16801:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
11.35 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
11.35 €
LVS EN 16857:2017
standard
EN
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
12.15 €
LVS EN 16858:2017
standard
EN
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
16.11 €
LVS EN 16995:2017
standard
EN
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017)
18.48 €
LVS EN ISO 17468:2016
standard
EN
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
10.56 €
LVS EN ISO 17604:2016
standard
EN
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
14.26 €
LVS CEN ISO/TS 17728:2015
technical specification (TS)
EN
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
15.31 €
LVS EN ISO 18465:2017
standard
EN
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
14.26 €