Search
step 1 - search
2
step 2 - choose
3
step 3 - settings
4
step 4 - order
5
step 5 - pay
Displaying 169-180 of 225 results.
LVS EN 12822:2014
standard
EN
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol
14.26 €
LVS EN 12823-1:2014
standard
EN
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
12.15 €
LVS EN 13188:2003 +AC
standard
EN
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
7.66 €
LVS EN 13189:2003 +AC
standard
EN
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
9.78 €
LVS EN ISO 13366-1:1997
standard
LV
Milk - Enumeration of somatic cells - Part 1: Microscopic method
13.08 €
LVS EN ISO 13366-1:1997 /AC:2000
corrigendum
LV
Milk - Enumeration of somatic cells - Part 1: Microscopic method
0.00 €
LVS EN ISO 13366-3:1997
standard
EN
Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method
12.15 €
LVS EN 13585:2003
standard
EN
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
11.35 €
LVS EN 13751:2003
standard
EN
Foodstuffs - Detection of irradiated food using photostimulated luminescence
9.78 €
LVS EN 13783:2003
standard
EN
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
11.35 €
LVS EN 13784:2003
standard
EN
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
11.35 €
LVS EN 13804:2003
standard
EN
Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation
11.35 €