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Displaying 109-120 of 225 results.
LVS ISO 3093:2003
standard
EN
Cereals - Determination of falling number
6.60 €
LVS EN ISO 3188:1994
standard
LV
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method
13.08 €
LVS ISO 3310-1:2005
standard
LV
Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth
19.41 €
LVS EN ISO 3593:1994
standard
LV
Starch - Determination of ash
11.48 €
LVS EN ISO 3656:2003
standard
EN
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
8.71 €
LVS ISO 3726:2003
standard
EN
Instant coffee - Determination of loss in mass at 70 °C under reduced pressure
4.65 €
LVS EN ISO 3946:2003
standard
EN
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
6.60 €
LVS EN ISO 3947:1994
standard
EN, LV
Starches, native or modified - Determination of total fat content
11.48 €
LVS ISO 4052:2003
standard
EN
Coffee - Determination of caffeine content (Reference method)
6.60 €
LVS EN ISO 5377:1994
standard
EN, LV
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
19.41 €
LVS EN ISO 5378:1994
standard
LV
Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)
14.66 €
LVS EN ISO 5381:1994
standard
LV
Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)
17.03 €