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Displaying 73-84 of 225 results.
LVS 281:2000 /AC:2006
corrigendum
LV
Procedure of measuring the temperature of quick-frozen foodstuffs
0.00 €
LVS 298:2000
standard
LV
Classification of ovine animal carcasses
11.48 €
LVS 299:2000
standard
LV
Poultry meat
17.03 €
LVS 300:2000
standard
LV
Radishes
9.90 €
LVS 301:2000
standard
LV
Rhubarbs
9.90 €
LVS 302:2000
standard
LV
Raspberries
9.90 €
LVS 303:2000
standard
LV
Potatoes
11.48 €
LVS 304:2000
standard
LV
Cultivated mushrooms (shiitake)
9.90 €
LVS 352:2002
standard
LV
Sugar beets for industrial processing - Quality requirements - Methods of analyses
9.90 €
LVS 353:2003
standard
LV
Coffee and chicory extracts
11.48 €
LVS 357:2003
standard
LV
Determination of erucic acid content in oils fats intended for human consumption and in foodstuffs containing added oils or fats
11.48 €
LVS 403:2002
standard
LV
Determination of the Sedimentation Value (according to Zeleny) as an Approximate Measure of Baking Quality
11.48 €