67.050 General methods of tests and analysis for food products
Displaying 25-36 of 243 results.
LVS prEN 1788:2001
standard
EN
Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence
14.87 €
ISO 1871:2009
standard
EN
Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method
68.85 €
LVS EN 1988-1:2001
standard
EN
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
10.02 €
ISO 5498:1981
standard
EN
Agricultural food products Determination of crude fibre content General method
68.85 €
ISO 6541:1981
standard
EN
Agricultural food products Determination of crude fibre content Modified Scharrer method
45.55 €
ISO 7102:2024
standard
EN
Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
139.82 €
ISO 11289:1993
standard
EN
Heat-processed foods in hermetically sealed containers Determination of pH
45.55 €
ISO 11781:2025
standard
EN
Molecular biomarker analysis — Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
139.82 €
LVS EN ISO 11781:2025
standard
EN
Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)
19.44 €
LVS EN 12014-1:2001 +A1
standard
EN
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
8.81 €
LVS EN 12393-1:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
14.87 €
LVS EN 12393-1:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
13.97 €