67.050 General methods of tests and analysis for food products
Displaying 61-72 of 243 results.
LVS EN 13610:2003
standard
EN
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
22.17 €
LVS EN 13708:2002
standard
EN
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
10.02 €
LVS EN 13708:2022
standard
EN
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
12.14 €
LVS EN 13751:2003
standard
EN
Foodstuffs - Detection of irradiated food using photostimulated luminescence
11.25 €
LVS EN 13751:2009
standard
EN
Foodstuffs - Detection of irradiated food using photostimulated luminescence
12.14 €
LVS EN 13784:2003
standard
EN
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
13.05 €
LVS EN 13804:2003
standard
EN
Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation
13.05 €
LVS EN 13804:2013
standard
EN
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
13.05 €
LVS EN 13805:2003
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
10.02 €
LVS EN 13805:2015
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
12.14 €
LVS EN 13806-1:2025
standard
EN
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
14.87 €
LVS EN 13806:2003
standard
EN
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
11.25 €