67.050 General methods of tests and analysis for food products
Displaying 61-72 of 240 results.
LVS EN 13708:2002
standard
EN
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
8.71 €
LVS EN 13708:2022
standard
EN
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
10.56 €
LVS EN 13751:2003
standard
EN
Foodstuffs - Detection of irradiated food using photostimulated luminescence
9.78 €
LVS EN 13751:2009
standard
EN
Foodstuffs - Detection of irradiated food using photostimulated luminescence
10.56 €
LVS EN 13784:2003
standard
EN
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
11.35 €
LVS EN 13804:2003
standard
EN
Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation
11.35 €
LVS EN 13804:2013
standard
EN
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
11.35 €
LVS EN 13805:2003
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
8.71 €
LVS EN 13805:2015
standard
EN
Foodstuffs - Determination of trace elements - Pressure digestion
10.56 €
LVS EN 13806:2003
standard
EN
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
9.78 €
prEN 13806 rev
standard
EN
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
0.00 €
LVS EN 14082:2003
standard
EN
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
12.15 €