67.050 General methods of tests and analysis for food products
Displaying 97-108 of 240 results.
LVS EN 15086:2006
standard
EN
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
14.26 €
LVS CEN/TS 15111:2005
standard
EN
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
10.56 €
LVS EN 15111:2007
standard
EN
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
10.56 €
LVS EN ISO 15141-1:2001
standard
EN
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
9.78 €
LVS EN ISO 15141-2:2001
standard
EN
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
10.56 €
LVS CEN/TR 15298:2006
standard
EN
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
12.93 €
LVS EN 15505:2008
standard
EN
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
11.35 €
LVS EN 15517:2008
standard
EN
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
11.35 €
LVS CEN/TS 15568:2007
standard
EN
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
12.15 €
LVS CEN/TS 15606:2010
standard
EN
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
14.26 €
LVS EN 15607:2009
standard
EN
Foodstuffs - Determination of d-biotin by HPLC
11.35 €
LVS CEN/TS 15633-2:2013
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
17.69 €