67.050 General methods of tests and analysis for food products

Displaying 97-108 of 243 results.

LVS EN 14663:2006

standard

EN
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
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16.40 €

LVS EN 15054:2006

standard

EN
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
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14.87 €

LVS EN 15055:2006

standard

EN
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
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14.87 €

LVS EN 15086:2006

standard

EN
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
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16.40 €

LVS CEN/TS 15111:2005

standard

EN
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
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12.14 €

LVS EN 15111:2007

standard

EN
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
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12.14 €

LVS EN ISO 15141-1:2001

standard

EN
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
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11.25 €

LVS EN ISO 15141-2:2001

standard

EN
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
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12.14 €

LVS CEN/TR 15298:2006

standard

EN
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
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14.87 €

LVS EN 15505:2008

standard

EN
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
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13.05 €

LVS EN 15517:2008

standard

EN
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
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13.05 €

LVS CEN/TS 15568:2007

standard

EN
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
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13.97 €