67.050 General methods of tests and analysis for food products
Displaying 133-144 of 243 results.
ISO 16577:2016
standard
EN
Molecular biomarker analysis Terms and definitions
68.85 €
ISO 16577:2022
standard
EN
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
45.55 €
ISO 16578:2013
standard
EN
Molecular biomarker analysis General definitions and requirements for microarray detection of specific nucleic acid sequences
68.85 €
ISO 16578:2022
standard
EN
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
103.80 €
LVS EN 16618:2015
standard
EN
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
17.61 €
LVS EN 16619:2015
standard
EN
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
21.25 €
LVS CEN/TS 16621:2014
standard
EN
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
17.61 €
ISO 16634-2:2016
standard
EN
Food products Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
139.82 €
ISO/TS 16634-2:2009
technical specification (TS)
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
68.85 €
LVS CEN ISO/TS 16634-2:2010
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
19.44 €
LVS EN ISO 16634-1:2009
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
21.25 €
LVS EN ISO 16634-2:2016
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
19.44 €