67.050 General methods of tests and analysis for food products
Displaying 133-144 of 240 results.
ISO 16578:2022
standard
EN
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
72.66 €
LVS EN 16618:2015
standard
EN
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
15.31 €
LVS EN 16619:2015
standard
EN
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
18.48 €
LVS CEN/TS 16621:2014
standard
EN
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
15.31 €
ISO 16634-2:2016
standard
EN
Food products Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
97.87 €
ISO/TS 16634-2:2009
technical specification (TS)
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
48.19 €
LVS CEN ISO/TS 16634-2:2010
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
16.90 €
LVS EN ISO 16634-1:2009
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
18.48 €
LVS EN ISO 16634-2:2016
standard
EN
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
16.90 €
LVS CEN/TR 16699:2014
technical report (TR)
EN
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
12.93 €
LVS CEN/TS 16707:2015
technical specification (TS)
EN
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
12.15 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
11.35 €