67.050 General methods of tests and analysis for food products
Displaying 121-132 of 243 results.
LVS EN 15662:2018
standard
EN
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
29.76 €
LVS EN 15763:2010
standard
EN
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
14.87 €
LVS EN 15764:2010
standard
EN
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
13.97 €
LVS EN 15765:2010
standard
EN
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
11.25 €
LVS EN 15829:2010
standard
EN
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
13.05 €
LVS EN 15835:2010
standard
EN
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
14.87 €
LVS EN 15842:2010
standard
EN
Foodstuffs - Detection of food allergens - General considerations and validation of methods
14.87 €
LVS EN 15842:2020
standard
EN
Foodstuffs - Detection of food allergens - General considerations and validation of methods
14.87 €
LVS EN 16155:2012
standard
EN
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
11.25 €
LVS CEN/TR 16338:2012
standard
EN
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
13.05 €
ISO/TS 16393:2019
technical specification (TS)
EN
Molecular biomarker analysis Determination of the performance characteristics of qualitative measurement methods and validation of methods
164.18 €
LVS CEN/TR 16468:2013
standard
EN
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
17.61 €