67.050 General methods of tests and analysis for food products
Displaying 157-168 of 240 results.
LVS EN 17265:2020
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
12.15 €
LVS EN 17279:2020
standard
EN
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
16.90 €
LVS CEN/TS 17329-1:2019
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
14.26 €
LVS CEN/TS 17329-1:2021
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
15.31 €
LVS CEN/TS 17329-2:2019
technical specification (TS)
EN
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
15.31 €
LVS EN 17424:2021
standard
EN
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
17.69 €
LVS EN 17425:2021
standard
EN
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
20.33 €
LVS EN 17521:2021
standard
EN
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
18.48 €
ISO/TR 17622:2015
technical report (TR)
EN
Molecular biomarker analysis SSR analysis of sunflower
31.88 €
ISO/TR 17623:2015
technical report (TR)
EN
Molecular biomarker analysis SSR analysis of maize
31.88 €
LVS EN 17641:2022
standard
EN
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
21.39 €
LVS EN 17644:2022
standard
EN
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
14.26 €