67.050 General methods of tests and analysis for food products
Displaying 145-156 of 243 results.
LVS CEN/TR 16699:2014
technical report (TR)
EN
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
14.87 €
LVS CEN/TS 16707:2015
technical specification (TS)
EN
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
13.97 €
LVS EN 16802:2016
standard
EN
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
13.05 €
LVS EN 16858:2017
standard
EN
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
18.53 €
LVS EN 16943:2017
standard
EN
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
19.44 €
LVS CEN/TS 17061:2017
technical specification (TS)
EN
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
21.25 €
LVS CEN/TS 17061:2020
technical specification (TS)
EN
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
22.17 €
LVS CEN/TS 17062:2017
technical specification (TS)
EN
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
18.53 €
LVS CEN/TS 17062:2020
technical specification (TS)
EN
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
19.44 €
LVS CEN/TR 17063:2017
technical report (TR)
EN
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
29.76 €
LVS CEN/TS 17083:2017
technical specification (TS)
EN
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
17.61 €
LVS EN 17203:2019
standard
EN
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
17.61 €