67.050 General methods of tests and analysis for food products
Displaying 109-120 of 240 results.
LVS CEN/TS 15633-3:2012
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
17.69 €
LVS EN 15633-1:2009
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
10.56 €
LVS EN 15633-1:2020
standard
EN
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
12.15 €
LVS CEN/TS 15634-2:2012
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
12.15 €
LVS EN 15634-1:2009
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
11.35 €
LVS EN 15637:2009
standard
EN
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
22.71 €
LVS CEN/TR 15641:2007
standard
EN
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
15.31 €
LVS EN 15652:2009
standard
EN
Foodstuffs - Determination of niacin by HPLC
14.26 €
LVS EN 15662:2009
standard
EN
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
25.88 €
LVS EN 15662:2018
standard
EN
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
25.88 €
LVS EN 15763:2010
standard
EN
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
12.93 €
LVS EN 15764:2010
standard
EN
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
12.15 €