67.050 General methods of tests and analysis for food products
Displaying 37-48 of 243 results.
LVS EN 12393-1:2014
standard
EN
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
13.97 €
LVS EN 12393-2:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
21.25 €
LVS EN 12393-2:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
21.25 €
LVS EN 12393-2:2014
standard
EN
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
22.17 €
LVS EN 12393-3:2003
standard
EN
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
12.14 €
LVS EN 12393-3:2009
standard
EN
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
12.14 €
LVS EN 12393-3:2014
standard
EN
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
16.40 €
LVS EN 12396-1:2003
standard
EN
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
12.14 €
LVS EN 12396-2:2003
standard
EN
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
12.14 €
LVS EN 12396-3:2001
standard
EN
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
11.25 €
LVS EN 12821:2001
standard
EN
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>)
13.05 €
LVS EN 12821:2009
standard
EN
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
17.61 €