01.040.67 Food technology (Vocabularies)
Displaying 1-12 of 31 results.
ISO 676:1995
standard
EN
Spices and condiments Botanical nomenclature
97.87 €
ISO 676:1995/Cor 1:1997
corrigendum
EN
0.00 €
LVS EN ISO 676:2009
standard
EN
Spices and condiments - Botanical nomenclature
15.31 €
ISO 1956-1:1982
standard
EN
Fruits and vegetables Morphological and structural terminology
97.87 €
ISO 1956-2:1989
standard
EN
Fruits and vegetables Morphological and structural terminology
114.92 €
ISO 1990-1:1982
standard
EN
Fruits Nomenclature First list
48.19 €
ISO 1990-2:1985
standard
EN
Fruits Nomenclature Second list
48.19 €
ISO 1991-1:1982
standard
EN
Vegetables Nomenclature First list
48.19 €
ISO 1991-2:1995
standard
EN
Vegetables Nomenclature
48.19 €
ISO 3493:1999
standard
EN
Vanilla Vocabulary
48.19 €
ISO 3493:2014
standard
EN
Vanilla Vocabulary
31.88 €
LVS EN ISO 3493:2007
standard
EN
Vanilla - Vocabulary
8.71 €