01.040.67 Food technology (Vocabularies)
Displaying 1-12 of 33 results.
ISO 676:1995
standard
EN
Spices and condiments Botanical nomenclature
139.82 €
ISO 676:1995/Cor 1:1997
corrigendum
EN
0.00 €
LVS EN ISO 676:2009
standard
EN
Spices and condiments - Botanical nomenclature
17.61 €
ISO 1956-1:1982
standard
EN
Fruits and vegetables Morphological and structural terminology
139.82 €
ISO 1956-2:1989
standard
EN
Fruits and vegetables Morphological and structural terminology
164.18 €
ISO 1990-1:1982
standard
EN
Fruits Nomenclature First list
68.85 €
ISO 1990-2:1985
standard
EN
Fruits Nomenclature Second list
68.85 €
ISO 1991-1:1982
standard
EN
Vegetables Nomenclature First list
68.85 €
ISO 1991-2:1995
standard
EN
Vegetables Nomenclature
68.85 €
ISO 3493:1999
standard
EN
Vanilla Vocabulary
68.85 €
ISO 3493:2014
standard
EN
Vanilla Vocabulary
45.55 €
LVS EN ISO 3493:2007
standard
EN
Vanilla - Vocabulary
10.02 €