01.040.67 Food technology (Vocabularies)
Displaying 13-24 of 33 results.
LVS EN ISO 3493:2014
standard
EN
Vanilla - Vocabulary (ISO 3493:2014)
11.25 €
ISO 3509:2005
standard
EN
Coffee and coffee products Vocabulary
139.82 €
ISO 4125:1991
standard
EN
Dry fruits and dried fruits Definitions and nomenclature
45.55 €
ISO 5492:2008
standard
EN
Sensory analysis Vocabulary
234.09 €
ISO 5492:2008/Amd 1:2016
amendment
EN
45.55 €
LVS EN ISO 5492:2009
standard
DE, EN
Sensory analysis - Vocabulary (ISO 5492:2008)
31.89 €
LVS EN ISO 5492:2009/A1:2017
amendment
DE, FR, RU, EN
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
18.53 €
ISO 5507:2002
standard
EN
Oilseeds, vegetable oils and fats Nomenclature
68.85 €
ISO 5526:2013
standard
EN
Cereals, pulses and other food grains Nomenclature
164.18 €
LVS EN ISO 5526:2013
standard
DE, EN, FR, RU
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
20.34 €
ISO 5527:1995
standard
EN
Cereals Vocabulary
68.85 €
ISO 5527:2015
standard
EN
Cereals Vocabulary
45.55 €