07.100.30 Food microbiology

Microbiology of food and animal feed Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Microbiology of food and animal feed Primary production stage Sampling techniques

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method

Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique

Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C

Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique

Meat and meat products Enumeration of presumptive Pseudomonas spp.

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

Meat and meat products - Enumeration of Pseudomonas spp.

Meat and meat products - Enumeration of lacid acid bacteria - Colony-count technique at 30° C