07.100.30 Food microbiology
Displaying 193-204 of 384 results.
LVS ISO 13721:1995
standard
EN
Meat and meat products - Enumeration of lacid acid bacteria - Colony-count technique at 30° C
7.59 €
ISO 13722:1996
standard
EN
Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique
70.97 €
ISO 13722:2017
standard
EN
Microbiology of the food chain Enumeration of Brochothrix spp. Colony-count technique
70.97 €
LVS ISO 13722:1996
standard
EN
Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
7.59 €
LVS EN 13783:2003
standard
EN
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
13.05 €
ISO 13969:2003
standard
EN
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests
105.92 €
LVS EN ISO 13969:2005
standard
EN
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
13.05 €
LVS EN 14131:2003
standard
EN
Foodstuffs - Determination of folate by microbiological assay
14.87 €
LVS EN 14166:2009
standard
EN
Foodstuffs - Determination of vitamin B6 by microbiological assay
13.05 €
LVS ENV 14166:2003
standard
EN
Foodstuffs - Determination of vitamin B6 by microbiological essay
12.14 €
ISO 14461-1:2005
standard
EN
Milk and milk products Quality control in microbiological laboratories
168.41 €
ISO 14461-2:2005
standard
EN
Milk and milk products Quality control in microbiological laboratories
105.92 €