07.100.30 Food microbiology
Displaying 217-228 of 380 results.
ISO 15216-2:2019
standard
EN
Microbiology of the food chain Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
187.48 €
ISO/TS 15216-1:2013
technical specification (TS)
EN
Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
68.85 €
ISO/TS 15216-2:2013
technical specification (TS)
EN
Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
68.85 €
LVS CEN ISO/TS 15216-1:2013
standard
EN
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)
21.25 €
LVS CEN ISO/TS 15216-2:2013
standard
EN
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)
19.44 €
LVS EN ISO 15216-1:2017
standard
EN
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
24.60 €
LVS EN ISO 15216-1:2017/A1:2021
standard
EN
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
10.02 €
LVS EN ISO 15216-2:2020
standard
EN
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
23.38 €
LVS CEN/TS 15634-2:2012
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
13.97 €
LVS CEN/TS 15634-3:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.05 €
LVS CEN/TS 15634-4:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
13.05 €
LVS CEN/TS 15634-5:2016
technical specification (TS)
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
13.05 €