07.100.30 Food microbiology

Microbiology of the food chain Method validation

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

Microbiology of the food chain -- Method validation

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms

Microbiology of the food chain -- Method validation

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms

Microbiology of the food chain -- Method validation

Microbiology of the food chain -- Method validation

Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods