07.100.30 Food microbiology
Displaying 277-288 of 378 results.
ISO 17468:2016
standard
EN
Microbiology of the food chain Technical requirements and guidance on establishment or revision of a standardized reference method
48.19 €
ISO 17468:2023
standard
EN
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
72.66 €
LVS EN ISO 17468:2016
standard
EN
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
10.56 €
LVS EN ISO 17468:2023
standard
EN
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
12.93 €
ISO 17604:2003
standard
EN
Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis
48.19 €
ISO 17604:2003/Amd 1:2009
amendment
EN
Sampling of poultry carcasses
48.19 €
ISO 17604:2015
standard
EN
Microbiology of the food chain Carcass sampling for microbiological analysis
72.66 €
LVS EN ISO 17604:2016
standard
EN
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
14.26 €
LVS ISO 17604:2005 A
standard
EN
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
6.60 €
LVS ISO 17604:2005 /A1:2009
amendment
EN
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
6.60 €
LVS ISO 17604:2007 L
standard
LV
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
18.21 €
ISO/TS 17728:2015
technical specification (TS)
EN
Microbiology of the food chain Sampling techniques for microbiological analysis of food and feed samples
72.66 €