07.100.30 Food microbiology

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Pārtikas produkti. Minimālās veiktspējas prasības pārtikas alergēnu piena, olu, zemesriekstu, lazdu riekstu, mandeļu, valriekstu, Indijas riekstu, pekanriekstu, Brazīlijas riekstu, pistāciju riekstu, makadāmijas riekstu, kviešu, lupīnas, sezama, sinepju, sojas, selerijas, zivju, molusku un vēžveidīgo kvantitatīvai mērīšanai

Microbiology of the food chain Polymerase chain reaction (PCR) for the detection of food-borne pathogens Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Microbiology of the food chain Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

Microbiology of the food chain Horizontal methods for surface sampling

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs

Microbiology of the food chain Detection of Trichinella larvae in meat by artificial digestion method