07.100.30 Food microbiology
Displaying 325-336 of 384 results.
LVS EN ISO 20836:2022
standard
EN
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
21.25 €
ISO 20837:2006
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
70.97 €
LVS EN ISO 20837:2006
standard
EN
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
12.14 €
ISO 20838:2006
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
70.97 €
LVS EN ISO 20838:2006
standard
EN
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
12.14 €
ISO 20976-1:2019
standard
EN
Microbiology of the food chain Requirements and guidelines for conducting challenge tests of food and feed products
168.41 €
ISO 20976-2:2022
standard
EN
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
142.99 €
LVS EN ISO 20976-1:2019
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
21.25 €
LVS EN ISO 20976-2:2023
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
20.34 €
ISO 21187:2004
standard
EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
70.97 €
ISO 21187:2021
standard
EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
142.99 €
LVS EN ISO 21187:2006
standard
EN
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
14.87 €