07.100.30 Food microbiology
Displaying 325-336 of 380 results.
ISO 20838:2006
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for amplification and detection for qualitative methods
68.85 €
LVS EN ISO 20838:2006
standard
EN
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
12.14 €
ISO 20976-1:2019
standard
EN
Microbiology of the food chain Requirements and guidelines for conducting challenge tests of food and feed products
164.18 €
ISO 20976-2:2022
standard
EN
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
139.82 €
LVS EN ISO 20976-1:2019
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
21.25 €
LVS EN ISO 20976-2:2023
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
20.34 €
ISO 21187:2004
standard
EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
68.85 €
ISO 21187:2021
standard
EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
139.82 €
LVS EN ISO 21187:2006
standard
EN
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
14.87 €
LVS EN ISO 21187:2021
standard
EN
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
19.44 €
ISO 21527-1:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
68.85 €
ISO 21527-2:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
68.85 €