07.100.30 Food microbiology
Displaying 325-336 of 378 results.
ISO 20976-1:2019
standard
EN
Microbiology of the food chain Requirements and guidelines for conducting challenge tests of food and feed products
114.92 €
ISO 20976-2:2022
standard
EN
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
97.87 €
LVS EN ISO 20976-1:2019
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
18.48 €
LVS EN ISO 20976-2:2023
standard
EN
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
17.69 €
ISO 21187:2004
standard
EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
48.19 €
ISO 21187:2021
standard
EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
97.87 €
LVS EN ISO 21187:2006
standard
EN
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
12.93 €
LVS EN ISO 21187:2021
standard
EN
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
16.90 €
ISO 21527-1:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
48.19 €
ISO 21527-2:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
48.19 €
LVS ISO 21527-1:2008
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
9.78 €
LVS ISO 21527-1:2008 /NAC:2009
corrigendum
LV
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
0.00 €