07.100.30 Food microbiology
Displaying 301-312 of 390 results.
ISO 18465:2017
standard
EN
Microbiology of the food chain Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
105.92 €
LVS EN ISO 18465:2017
standard
EN
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
16.40 €
ISO 18593:2004
standard
EN
Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
70.97 €
ISO 18593:2018
standard
EN
Microbiology of the food chain Horizontal methods for surface sampling
70.97 €
LVS EN ISO 18593:2018
standard
EN
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
14.87 €
LVS ISO 18593:2007
standard
LV
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
18.22 €
ISO 18743:2015
standard
EN
Microbiology of the food chain Detection of Trichinella larvae in meat by artificial digestion method
105.92 €
ISO 18743:2015/Amd 1:2023
amendment
EN
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
19.07 €
LVS EN ISO 18743:2016
standard
EN
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
17.61 €
LVS EN ISO 18743:2016/A1:2023
standard
EN
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
12.14 €
ISO 18744:2016
standard
EN
Microbiology of the food chain Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
142.99 €
ISO 18744:2016/Amd 1:2026
amendment
EN
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
19.07 €