07.100.30 Food microbiology
Displaying 313-324 of 390 results.
LVS EN ISO 18744:2016
standard
EN
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
19.44 €
ISO/TS 18867:2015
technical specification (TS)
EN
Microbiology of the food chain Polymerase chain reaction (PCR) for the detection of food-borne pathogens Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
168.41 €
LVS CEN ISO/TS 18867:2016
technical specification (TS)
EN
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
21.25 €
ISO 19020:2017
standard
EN
Microbiology of the food chain Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
142.99 €
LVS EN ISO 19020:2017
standard
EN
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
19.44 €
ISO 19036:2019
standard
EN
Microbiology of the food chain -- Estimation of measurement uncertainty for quantitative determinations
191.72 €
ISO/TS 19036:2006
technical specification (TS)
EN
Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
70.97 €
ISO/TS 19036:2006/Amd 1:2009
technical specification (TS)
EN
Measurement uncertainty for low counts
70.97 €
LVS EN ISO 19036:2020
standard
EN
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
23.38 €
ISO 19343:2017
standard
EN
Microbiology of the food chain Detection and quantification of histamine in fish and fishery products HPLC method
105.92 €
LVS EN ISO 19343:2017
standard
EN
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
16.40 €
ISO 20128:2006
standard
EN
Milk products Enumeration of presumptive Lactobacillus acidophilus on a selective medium Colony-count technique at 37 degrees C
70.97 €