07.100.30 Food microbiology
Displaying 337-348 of 390 results.
ISO 21187:2004
standard
EN
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
70.97 €
ISO 21187:2021
standard
EN
Milk -- Quantitative determination of microbiological quality -- Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
142.99 €
LVS EN ISO 21187:2006
standard
EN
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
14.87 €
LVS EN ISO 21187:2021
standard
EN
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
19.44 €
ISO 21527-1:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
70.97 €
ISO 21527-2:2008
standard
EN
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of yeasts and moulds
70.97 €
LVS ISO 21527-1:2008
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
11.25 €
LVS ISO 21527-1:2008 /NAC:2009
corrigendum
LV
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
0.00 €
LVS ISO 21527-2:2008
standard
EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0, 95
11.25 €
ISO 21528-1:2017
standard
EN
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae
105.92 €
ISO 21528-2:2004
standard
EN
Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae
70.97 €
ISO 21528-2:2017
standard
EN
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae
105.92 €