07.100.30 Food microbiology

Displaying 337-348 of 378 results.

LVS ISO 21527-2:2008

standard

EN
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0, 95
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9.78 €

ISO 21528-1:2017

standard

EN
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae
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72.66 €

ISO 21528-2:2004

standard

EN
Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae
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48.19 €

ISO 21528-2:2017

standard

EN
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae
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72.66 €

LVS EN ISO 21528-1:2017

standard

EN
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
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15.31 €

LVS EN ISO 21528-2:2017

standard

EN
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
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15.31 €

ISO 21567:2004

standard

EN
Microbiology of food and animal feeding stuffs Horizontal method for the detection of Shigella spp.
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97.87 €

LVS EN ISO 21567:2005

standard

EN
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp
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16.90 €

LVS EN ISO 21572:2004 /AC:2005

corrigendum

EN
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
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0.00 €

ISO 21807:2004

standard

EN
Microbiology of food and animal feeding stuffs Determination of water activity
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48.19 €

ISO 21871:2006

standard

EN
Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
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72.66 €

LVS EN ISO 21871:2006

standard

EN
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
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12.93 €