07.100.30 Food microbiology
Displaying 373-382 of 382 results.
ISO 22964:2017
standard
EN
Microbiology of the food chain Horizontal method for the detection of Cronobacter spp.
139.82 €
ISO/TS 22964:2006
technical specification (TS)
EN
Milk and milk products Detection of Enterobacter sakazakii
68.85 €
LVS EN ISO 22964:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
19.44 €
LVS ISO/TS 22964:2007
standard
LV
Milk and milk products - Detection of Enterobacter sakazakii
20.94 €
ISO 23036-1:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
68.85 €
ISO 23036-2:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
68.85 €
LVS EN ISO 23036-1:2021
standard
EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
13.97 €
LVS EN ISO 23036-2:2021
standard
EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
13.97 €
ISO 23418:2022
standard
EN
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
187.48 €
LVS EN ISO 23418:2022
standard
EN
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
24.60 €