07.100.30 Food microbiology
Displaying 373-384 of 390 results.
ISO 22174:2005
standard
EN
Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
70.97 €
ISO 22174:2024
standard
EN
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
142.99 €
LVS EN ISO 22174:2005
standard
EN
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitions
13.97 €
LVS EN ISO 22174:2024
standard
EN
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
20.34 €
ISO 22964:2017
standard
EN
Microbiology of the food chain Horizontal method for the detection of Cronobacter spp.
142.99 €
ISO/TS 22964:2006
technical specification (TS)
EN
Milk and milk products Detection of Enterobacter sakazakii
70.97 €
LVS EN ISO 22964:2017
standard
EN
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
19.44 €
LVS ISO/TS 22964:2007
standard
LV
Milk and milk products - Detection of Enterobacter sakazakii
20.94 €
ISO 23036-1:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
70.97 €
ISO 23036-2:2021
standard
EN
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
70.97 €
LVS EN ISO 23036-1:2021
standard
EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
13.97 €
LVS EN ISO 23036-2:2021
standard
EN
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
13.97 €