07.100.30 Food microbiology
Displaying 385-387 of 387 results.
LVS EN ISO 23691:2026
standard
EN
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
24.60 €
ISO 24914:2026
standard
EN
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
70.97 €
LVS EN ISO 24914:2026
standard
EN
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)
17.61 €