07.100.30 Food microbiology

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Pārtikas ķēdes mikrobioloģija. Metodes validācija. 2.daļa: Protokols alternatīvo (patentēto) metožu validācijai pret references metodi. 1.grozījums: Kvalitatīvo metožu salīdzināšanas pētījuma datu vērtējuma, relatīvā noteikšanas līmeņa aprēķinu starplaboratoriju pētījuma, relatīvā patiesuma pētījuma aprēķina un interpretācijas pārskatīšana, kā arī komerciālas sterilitātes testēšanas protokola iekļaušana specifiskiem produktiem (ISO 16140-2:2016/Amd 1:2024)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli

Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli