07.100.30 Food microbiology
Displaying 229-240 of 378 results.
LVS EN 15634-1:2009
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
11.35 €
LVS EN 15634-1:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
12.15 €
LVS EN 15634-2:2020
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
14.26 €
LVS EN 15634-3:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
12.15 €
LVS EN 15634-4:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
12.15 €
LVS EN 15634-5:2023
standard
EN
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
12.93 €
LVS CEN/TS 15790:2009
standard
EN
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
10.56 €
LVS CEN/TR 16059:2011
standard
EN
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
11.35 €
ISO 16140-1:2016
standard
EN
Microbiology of the food chain Method validation
31.88 €
ISO 16140:2003
standard
EN
Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
48.19 €
ISO 16140:2003/Amd 1:2011
amendment
EN
48.19 €
ISO 16140-2:2016
standard
EN
Microbiology of the food chain Method validation
147.55 €