67.120.30 Fish and fishery products
Displaying 49-60 of 78 results.
LVS 1066:2021
standard
LV
Sterilized fish preserves. Smoked Latvian sprats in oil. Latvian sprats in oil
13.08 €
LVS 1066:2022
standard
LV
Canned fish. Smoked Latvian sprats in oil. Latvian sprats in oil
11.48 €
ISO 12875:2011
standard
EN
Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains
114.92 €
ISO 12877:2011
standard
EN
Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains
131.24 €
LVS EN 14176:2004
standard
EN
Foodstuffs - Determination of domoic acids in mussels by HPLC
9.78 €
LVS EN 14176:2017
standard
EN
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
12.93 €
LVS ENV 14194:2003
standard
EN
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
9.78 €
LVS EN 14332:2004
standard
EN
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
9.78 €
LVS EN 14524:2005
standard
EN
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
11.35 €
LVS EN 14526:2005
standard
EN
Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
12.15 €
LVS EN 14526:2017
standard
EN
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
22.71 €
LVS EN 16204:2012
standard
EN
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
18.48 €