67.120.30 Fish and fishery products
Displaying 49-60 of 80 results.
LVS 1066:2021
standard
LV
Sterilized fish preserves. Smoked Latvian sprats in oil. Latvian sprats in oil
15.04 €
LVS 1066:2022
standard
LV
Canned fish. Smoked Latvian sprats in oil. Latvian sprats in oil
13.20 €
ISO 12875:2011
standard
EN
Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains
164.18 €
ISO 12877:2011
standard
EN
Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains
187.48 €
LVS EN 14176:2004
standard
EN
Foodstuffs - Determination of domoic acids in mussels by HPLC
11.25 €
LVS EN 14176:2017
standard
EN
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
14.87 €
LVS ENV 14194:2003
standard
EN
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
11.25 €
LVS EN 14332:2004
standard
EN
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
11.25 €
LVS EN 14524:2005
standard
EN
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
13.05 €
LVS EN 14526:2005
standard
EN
Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
13.97 €
LVS EN 14526:2017
standard
EN
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
26.12 €
LVS EN 16204:2012
standard
EN
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
21.25 €